Met this elderly Chinese fisherman enjoying the golden hour before sunset. He wasn’t too concerned about catching anything. “I like the quiet time,” he said.
An assignment to be relished. The brief from Gourmet Australia magazine: There’s a new Japanese restaurant in town that claims to make the best sushi in Sydney. Get the proof. The result is shown above. Photographs were taken and then the reporter and I were offered the plate to consume … all that was left … Continue reading Food for thought
On my travels I have a predilection for water views — lakes, rivers, billabongs, oceans or vibrant mountain streams. The Gwydir River, east of Bingara, offered just that and I settled in for a couple of weeks of overdue work and bus maintenance (although housework might be a more accurate description). There I soon embraced … Continue reading Morning mist